Culinary
Delicious Delectables From The City’s Top Chefs, Bakers, And Bartenders
The AOTE Culinary Association consists of the finest culinary organizations from across the area. Be it fine dining, gourmet catering or specialty-foods retail, the culinary association works to bring our audiences deliciously edible art that truly adds the “all inclusive” atmosphere of each event. In addition to bringing the best food to our guests, the AOTE is helping bring the guests to the best food. To this affect, the AOTE works closely with local restaurants and nightclubs to develop “AOTE-only” discounts.
Be it fine dining, gourmet catering or specialty-foods retail, Arts on the Edge’s Featured Culinary Artists serve up deliciously edible art that truly adds to the “all inclusive” atmosphere of each event. From ox tail to Caribbean beef empanadas, to smoked salmon mousse, our chefs are invited to be as creative and adventurous as possible in order to compress an entire artistic theme down to just two bites.
PAST Featured Artists & Menus
Grand Premiere
at the Omni Severin Hotel
Menu:
*Medium-Rare Tenderloin of Beef with Pesto Mayonnaise and French Bread
*Smoked Salmon Mousse on a Pita Crisp with Herb Cheese and Caper Garnish
*Vegetable Spring Rolls with Hot Mustard Sauce
*Chicken and Pineapple Teriyaki Brochette
World Premiere
at the Canterbury Hotel
Featured Chef:
Chef Stephen Stafford
Menu:
*Domestic & Imported Cheese Display
*Fresh Vegetable Crudite
*Lobster & Crab Stuffed Mushroom Caps
*Portabella Puffs
*Mediterrenean Caponata
Rags & Riche$$
at the Westin Hotel Indianapolis
Featured Chef:
Chef Kimberly Olson
Menu:
*Smoked Salmon Mousse on Pumpernickel
*Caribbean Beef Empanadas with Seasoned Sour Cream
*Scallops Wrapped in Bacon
*Vegetarian Spring Rolls with Plum Sauce and Spicy Mustard
Heavy Metal
at the Hyatt Regency Hotel
Featured Chef:
Chef Byron Gabel
Menu:
* Featured Menu
Women In The Arts
at The Rathskeller
Menu:
* Featured Menu
